BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20130926T163000Z DTEND:20130926T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Women's Network September Luncheon 2013 DESCRIPTION:Presented by:\nWelcome Sponsor\nNancy Allison Agency LLC - Shelter Agency \n\n"Keep Your Elbows off the Table: Etiquette for Business Lunches\, Dinners and Mixers" Are you silverware savvy? Do you know the proper way to juggle your cocktail and appetizer plate while still being able to shake hands? Our September 26 speaker will guide us through an interactive dining tutorial which will prepare us for these situations and much more!Leslie Jett is the Executive Chef and Resident Instructor for the University of Missouri’s Hotel and Restaurant Management program and has been for the past 10 years. Chef Jett is certified as a Corporate Etiquette and International Protocol Consultant through the Protocol School of Washington\, the leader in etiquette services. He conducts etiquette and protocol training sessions to more than 2000 university students and business professionals annually. Jett received two bachelor’s degrees from the University of Missouri-Columbia\, in Hotel and Restaurant Management and General Agriculture\, in 1999. He earned a master’s degree in Career and Technical Education from the University of Missouri-Columbia\, and a culinary degree from Johnson & Wales University in 2001. In 2010\, Jett attained his PhD from the University of Missouri’s Agricultural Education Program\, with an emphasis in Leadership and College Teaching. When he is not sharing his love of culinary arts and protocol with students\, Jett serves as a Supply Corp Officer in the United States Navy\, attached to the Fleet and Industrial Supply Center in Yokosuka\, Japan. He also enjoys taking his culinary show on the road- whether traveling with the Navy’s Adopt-a-Ship Culinary Training program or volunteering his time cooking for\, and leading mission trips to Jamaica\, Kenya\, and Tanzania.Join us September 26 from 11:30 a.m. to 1:00 p.m. at Peachtree Catering. Cost of the luncheon is $15 for members and $18 for guests online. Register online today or contact Elizabeth Tate\, 874-1132 or etate@ColumbiaMOChamber.com with questions. \n\nThank you to our sponsors: \nPresenting University of Missouri Health Care\nWelcome Nancy Allison Agency LLC - Shelter Agency X-ALT-DESC;FMTTYPE=text/html:

Presented by:

Welcome Sponsor
Nancy Allison Agency LLC - Shelter Agency

"Keep Your Elbows off the Table: Etiquette for Business Lunches\, Dinners and Mixers"

 \;Are you silverware savvy? \; \; Do you know the proper way to juggle your cocktail and appetizer plate while still being able to shake hands? \;  \;Our September 26 speaker will guide us through an interactive dining tutorial which will prepare us for these situations and much more!

Leslie Jett is the Executive Chef and Resident Instructor for the University of Missouri’s Hotel and Restaurant Management program and has been for the past 10 years. \; \; Chef Jett is certified as a Corporate Etiquette and International Protocol Consultant through the Protocol School of Washington\, the leader in etiquette services. \; He conducts etiquette and protocol training sessions to more than 2000 university students and business professionals annually. \;

Jett received two bachelor’s degrees from the University of Missouri-Columbia\, in Hotel and Restaurant Management and General Agriculture\, in 1999. He earned a master’s degree in Career and Technical Education from the University of Missouri-Columbia\, and a culinary degree from Johnson &\; Wales University in 2001. In 2010\, Jett attained his PhD from the University of Missouri’s Agricultural Education Program\, with an emphasis in Leadership and College Teaching. \; When he is not sharing his love of culinary arts and protocol with students\, Jett serves as a Supply Corp Officer in the United States Navy\, attached to the Fleet and Industrial Supply Center in Yokosuka\, Japan. He also enjoys taking his culinary show on the road- whether traveling with the Navy’s Adopt-a-Ship Culinary Training program or volunteering his time cooking for\, and leading mission trips to Jamaica\, Kenya\, and Tanzania.

Join us September 26 from 11:30 a.m. to 1:00 p.m. at Peachtree Catering. \; Cost of the luncheon is $15 for members and $18 for guests online. Register online today or contact Elizabeth Tate\, 874-1132 or etate@ColumbiaMOChamber.com with questions.

Thank you to our sponsors:
Presenting University of Missouri Health Care
Welcome Nancy Allison Agency LLC - Shelter Agency

 \;

LOCATION:PeachTree Catering & Banquet Center 120 E Nifong Blvd Ste D Columbia\, MO 652054003 UID:e.2790.4018 SEQUENCE:3 DTSTAMP:20260501T040404Z URL:https://business.comochamber.com/events/details/women-s-network-september-luncheon-2013-09-26-2013-4018 END:VEVENT END:VCALENDAR