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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20161011T164500Z
DTEND:20161011T180000Z
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SUMMARY:Lunching Outside the Box - ''Diving Into the Bleu''
DESCRIPTION:Come dive into the bleu and listen to Travis Tucker\, owner and found of bleu Restaurant\, tell his story about the adversity he faced to get to where he is today. Not only has he faced the challenges of opening up his own restaurant\, but he's also been faced with the challenges of a changing business. Come to this luncheon and learn how he has been able to adapt and succeed in an always changing industry landscape. Tucker's story may not directly relate to you\, but after listening to his advice\, you will be able to take those tips and improve your skills as a professional. You won't want to miss this luncheon. If you forget to register\, you can still attend the lunch. Registration at the door will be $13. Click here for a map with parking and event specifications. *If you have any dietary restrictions\, please let us know. We will try to accommodate as much as possible. If you have any further questions please contact EPIC Liaison\, Brad Johnson\, at (573) 817-9108.
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Come dive into the bleu and listen to Travis Tucker\, owner and found of bleu Restaurant\, tell his story about the adversity he faced to get to where he is today. Not only has he faced the challenges of opening up his own restaurant\, but he's also been faced with the challenges of a changing business. Come to this luncheon and learn how he has been able to adapt and succeed in an always changing industry landscape.
\;
Tucker's story may not directly relate to you\, but after listening to his advice\, you will be able to take those tips and improve your skills as a professional. You won't want to miss this luncheon.
\;
If you forget to register\, you can still attend the lunch. Registration at the door will be \;$13. Click here for a map with parking and event specifications. *If you have any dietary restrictions\, please let us know. We will try to accommodate as much as possible.
\;
If you have any further questions please contact EPIC Liaison\, Brad Johnson\, at (573) 817-9108.