BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20130216T003000Z DTEND:20130216T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:EPIC Fall Program 2013: A Taste of Mardi Gras Cuisine Cooking Class DESCRIPTION:EPIC's Cooking Class: A Taste of Mardi Gras Cuisine\n\n \n\nJoin fellow emerging professionals at the Columbia Area Career Center on Friday\, February 15 from 6:30-9p.m. for a fun filled evening of cooking lessons\, networking\, eating and more!\n\nSpace is limited for this event\, so register now! Tickets are $30\, and includes over an hour of cooking instruction\, a full meal\, and a night of networking with other young professionals.\n\n \n\n \n\n \n\nDetails:\n\nEPIC will host a happy hour from 5-6:15p.m. prior to the cooking class. \n\nEnjoy happy hour specials at 44 Stone Public House (3910 Peachtree Dr Ste H). 44 Stone will host us in the Pub Room\, and will have a New Orleans Themed drink to help kick off our night of cooking!\n\n(Everyone is responsible for their own tab\, but they will have specials for our group) \n\n \n\nMenu:\n\nShrimp Henein on Crostini\n\nVodka smoked salmon with dill cr me fraiche on buttermilk bilni's with trout caviar\n\nWonton crisp w/seared sesame crusted tuna with kimchee\, honey and ginger sauce\n\nBlack Bean cakes with chorizo guacamole and Pico de Gallo\n\nBeignets\n\n \n\nThis Cajun feast will provide a unique cooking class\, and a fun meal. The lead instructor will be Chef Jeff Rayl. \n\nChef Jeff graduated from the Culinary Art Institute in Scottsdale Arizona and has a Bachelor's of Science in Hotel and Restaurant Administration from Missouri State University. He was the executive chef at Illini Country Club in Springfield Illinois and the Kitchen Manager at Houlihan's in Kansas City before coming to teach at the Columbia Area Career Center.\n\n \n\n \n\nEveryone must wear close toed shoes\, and arrive prior to 6:30 to ensure the cooking instruction portion starts on time. We hope you will join us for an evening filled with networking\, cooking instruction\, food\, and more!\n\n(If you run into issues registering online\, please contact Meagan Schaffner at 817-9114 or mschaffner@columbiamochamber.com).\n\n \n\n\nThanks to our Presenting Sponsor\n\n\n\nThank you to our Location & Food Sponsor Columbia Area Career Center\; and Printing Sponsor Direct Impaqt X-ALT-DESC;FMTTYPE=text/html:

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EPIC'\;s Cooking Class: A Taste of Mardi Gras Cuisine

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Join fellow emerging professionals at the Columbia Area Career Center on Friday\, February 15 from 6:30-9p.m. for a fun filled evening of cooking lessons\, networking\, eating and more!

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Space is limited for this event\, so register now! Tickets are $30\, and includes over an hour of cooking instruction\, a full meal\, and a night of networking with other young professionals.

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Details:

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EPIC will host a happy hour from 5-6:15p.m. prior to the cooking class.

\n\n

Enjoy happy hour specials at 44 Stone Public House (3910 Peachtree Dr Ste H). 44 Stone will host us in the Pub Room\, and will have a New Orleans Themed drink to help kick off our night of cooking!

\n\n

(Everyone is responsible for their own tab\, but they will have specials for our group)

\n\n

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Menu:

\n\n

Shrimp Henein on Crostini

\n\n

Vodka smoked salmon with dill crè\;me fraiche on buttermilk bilni&rsquo\;s with trout caviar

\n\n

Wonton crisp w/seared sesame crusted tuna with kimchee\, honey and ginger sauce

\n\n

Black Bean cakes with chorizo guacamole and Pico de Gallo

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Beignets

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\;

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This Cajun feast will provide a unique cooking class\, and a fun meal. The lead instructor will be Chef Jeff Rayl.

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Chef Jeff graduated from the Culinary Art Institute in Scottsdale Arizona and has a Bachelor'\;s of Science in Hotel and Restaurant Administration from Missouri State University. He was the executive chef at Illini Country Club in Springfield Illinois and the Kitchen Manager at Houlihan'\;s in Kansas City before coming to teach at the Columbia Area Career Center.

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Everyone must wear close toed shoes\, and arrive prior to 6:30 to ensure the cooking instruction portion starts on time. We hope you will join us for an evening filled with networking\, cooking instruction\, food\, and more!

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(If you run into issues registering online\, please contact Meagan Schaffner at 817-9114 or mschaffner@columbiamochamber.com).

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Thanks to our Presenting Sponsor

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Thank you to our \;Location &\; Food Sponsor Columbia Area Career Center\; and Printing Sponsor Direct Impaqt

\n LOCATION:Columbia Area Career Center 4203 S Providence Rd Columbia\, MO 652037199 UID:e.2790.3374 SEQUENCE:3 DTSTAMP:20260501T150601Z URL:https://business.comochamber.com/events/details/epic-fall-program-2013-a-taste-of-mardi-gras-cuisine-cooking-class-3374 END:VEVENT END:VCALENDAR